Upper East Side · Manhattan
Dowling’s at The Carlyle
Dowling’s at The Carlyle's menu features chef Moosah Reaume’s interpretations of timeless New York favorites and throwback dishes from another era, with an emphasis on tableside preparations.
Restaurant Week pricing
$45 Lunch$60 Dinner
Participating dates
Week 1 (July 20 - July 26)Week 2 (July 27 - Aug 2)Week 3 (Aug 3 - Aug 9)Week 4 (Aug 10 - Aug 16)
Saturdays are excluded and Sunday participation varies. Confirm current hours and the prix-fixe menu before booking.
Location
35 E 76th St, New York, NY 10021