Midtown East · Manhattan
Four Twenty Five
This new restaurant from chef Jean-Georges Vongerichten perfectly blends culinary excellence with architectural marvel and sustainability practices.
Restaurant Week pricing
$60 Lunch$60 Dinner$60 Sunday dinner
Participating dates
Week 1 (July 20 - July 26)Week 2 (July 27 - Aug 2)Week 3 (Aug 3 - Aug 9)Week 4 (Aug 10 - Aug 16)Week 5 (Aug 17 - Aug 23)Week 6 (Aug 24 - Aug 31)
Saturdays are excluded and Sunday participation varies. Confirm current hours and the prix-fixe menu before booking.
Location
425 Park Ave, New York, NY 10022