Lower Manhattan · Manhattan
Maison Passerelle
Three-time James Beard Award winner Gregory Gourdet crafts a culinary language that links New York and France through the rich flavors of the French Caribbean, French Africa, and French Asia.
Restaurant Week pricing
$45 Lunch$60 Dinner$45 Sunday brunch$60 Sunday dinner
Participating dates
Week 1 (July 20 - July 26)Week 2 (July 27 - Aug 2)Week 3 (Aug 3 - Aug 9)Week 4 (Aug 10 - Aug 16)
Saturdays are excluded and Sunday participation varies. Confirm current hours and the prix-fixe menu before booking.
Location
80A Broadway, New York, NY 10005