Battery Park City · Manhattan
Sant Ambroeus—Brookfield
The menu by chef Iacopo Falai reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.
Restaurant Week pricing
$45 Lunch$60 Dinner$45 Sunday brunch$60 Sunday dinner
Participating dates
Week 1 (July 20 - July 26)Week 2 (July 27 - Aug 2)Week 3 (Aug 3 - Aug 9)Week 4 (Aug 10 - Aug 16)
Saturdays are excluded and Sunday participation varies. Confirm current hours and the prix-fixe menu before booking.
Location
230 Vesey St, New York, NY 10080