Upper West Side · Manhattan
Sempre Oggi
Born from Italian tradition and heritage, executive Chef Phillip Basone's menu takes seasonal and local ingredients and places them center stage.
Restaurant Week pricing
$45 Dinner$45 Sunday dinner
Participating dates
Week 1 (July 20 - July 26)Week 2 (July 27 - Aug 2)Week 3 (Aug 3 - Aug 9)Week 4 (Aug 10 - Aug 16)Week 5 (Aug 17 - Aug 23)Week 6 (Aug 24 - Aug 31)Week 7 (Sept 1 - Sept 6)
Saturdays are excluded and Sunday participation varies. Confirm current hours and the prix-fixe menu before booking.
Location
164 W 75th St, New York, NY 10023