Garment District · Manhattan
Steak Frites Bistro
Chef/owner Adam Schop brings classic French fare, in an environment familiar to popular bistros found on the side streets of Paris, to Hell’s Kitchen.
Restaurant Week pricing
$45 Lunch$60 Dinner$45 Sunday brunch$60 Sunday dinner
Participating dates
Week 1 (July 20 - July 26)Week 2 (July 27 - Aug 2)Week 3 (Aug 3 - Aug 9)Week 4 (Aug 10 - Aug 16)Week 5 (Aug 17 - Aug 23)Week 6 (Aug 24 - Aug 31)
Saturdays are excluded and Sunday participation varies. Confirm current hours and the prix-fixe menu before booking.
Location
496 9th Ave, New York, NY 10018